When to Harvest Oregano? The “Joy of the Mountains”

If you are a big fan of Italian (and overall Mediterranean) food, chances are, you are probably eating oregano rather often. Part of the mint family – together with some staple culinary herbs, such as mint, sage, basil, rosemary, thyme, and lavender – oregano is enriching our meals for many years now. Originally used in Italy, US soldiers brought it back home with them, calling it “the pizza herb”: the rest is history. Oregano became […]

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