Wheat is one of the most basic of grains, yet it seems as though it would be complicated to grow on your own. However, you can learn how to grow wheat if you have a bit of space and time! You can easily acquire wheat seeds and plant them in your backyard. How Does Wheat Grow? In your quest to grow your own wheat, it helps to have a basic understanding of the plant itself.
Watermelon is a popular summertime fruit all over the world. It’s juicy and sweet which makes it the perfect hydrating snack, and plus it is fat-free. Although they are 92% water, they are filled with significantly high levels of nutrients. If the watermelon is a staple on your grocery list when the heatwave hits, you should learn how to grow watermelon. Growing your own watermelon will save you quite a bit of money at the
Water chestnut is a type of aquatic plant that grows abundant in subtropical regions. Water chestnut is an invasive plant that comes with leafless stems. Despite its name, this plant is not related to water chestnut which is a hard-shelled nut. Water chestnuts have a range of uses in the kitchen. It is primarily used to add some crunch to stir-fries, toasts, patties, and bacon-wrapped dishes. Other than that, you can use water chestnuts for
Spring onions make every salad taste better. They are my favourite onion because they are milder and they don’t make my eyes water whenever I cut them up. They fit themselves nicely into just about any dish as well. I buy these green onions at the supermarket almost every trip, so maybe it’s time I learn how to grow spring onions for myself. If you want to learn how to grow spring onions then keep
Rosemary is a strongly-scented, highly flavorful herb. Its evergreen-like leaves give off the smell of a pine tree. The flavor echoes this with an added taste of lemon. It is excellent when fresh, and you can learn how to grow rosemary from cuttings to keep this excellent herb on hand for your meals. Rosemary is a perennial shrub that belongs to the mint family, and this shrub usually grows up to a height of 1
Did you know that Asia is the biggest producer and consumer of rice? They produce 90% of the world’s supply, and rightfully so, because most Asian dishes are made of or best paired with rice. While most Westerners use a spoon to scoop and eat rice, Indians and Filipinos sometimes use their hands in eating rice because they say it tastes better that way. Maybe hands have some sort of weird seasoning that adds flavor